Todos nós dependemos das florestas. Elas fornecem habitat para metade de todas as espécies conhecidas de plantas e animais, regulam os padrões locais de chuva, servem como um importante reservatório de carbono e fornecem meios de subsistência para milhões de pessoas em comunidades rurais.
Master Chocolatier for Mars. Sounds like a dream job, doesn't it? Alejandro Salas, award-winning master chocolatier and pastry chef, works his magic at our Toluca, Mexico facility, where he's in charge of developing new gourmet Mars products. His expertise has earned him numerous awards, including first prize in the qualifying round of the World Chocolate Masters competition.
We don’t like to boast, but we’re immensely proud of our Associates! Every day, they challenge themselves to work in a way that creates a better future for people, pets and the planet, so it’s important they know how much we appreciate them.
That’s where NHL star T.J. Oshie comes in.
Think you can recognize different flavors of Skittles®, blow five-inch gum bubbles and demonstrate top-notch trick-or-treating skills? You would’ve qualified for our Confectionery Connoisseur internship!
Our 2018 Confectionery Connoisseur was Andrew Willett, a senior public relations and advertising student at DePaul University, who joined our team at the Mars Wrigley. headquarters in Chicago.
Claim to fame: Ibtehal spent 14 years in Industrial Engineering and Plant Management for Mars Wrigley. She has the experience and understands exactly what it takes for #WomenInScience to succeed. She has also become an advocate for mentorship and helped pilot a successful program to support the development of women in leadership for our Asia-Australia, Middle East & Africa region.